・Sophia University International Business Major

・Boston College Marketing Exchange Student

・Culinary Institute of America ACAP Program

・2000-2004 Full time restaurant consultant at MYU Planning
・2005 Externship at Chalk Hill Winery for Food & Wine pairing
・2006 Opens Cooking School in Ebisu (Instructor)
　　　　Restaurant Produce Czon
・2007　Restaurant Produce A971 Garden House　（Mid Town Tokyo）

Chef Instructor
Sharing Happiness through dining at "Weekenders"
Menu Consultant with Shokuraku corp.
Media Works (Elle Magazine and others)